Sweet, sooty peat smoke kicks off this malt, reminiscent of toasting marshmallows on a beach campfire. This combines with a maritime influence typical of Campbeltown whisky, with notes of salt and fishing creels.
The ash and soot from the nose i immediately apparent on the palate, along with digestive biscuits. This is balanced with sweet hints of fruit salad sweets, foam bananas and red apples
Hints of red fruits and mineral notes round off this malt.