Gordon Motion, vores Master Whisky Maker, har nøje udvalgt 6 førstegangsfyldte europæiske sherryfade, 4 førstegangsfyldte amerikanske sherryfade og 5 Refill-fade til denne sublime whisky.

Hints af friskrevet muskatnød, varme fra ingefær og skarpe noter af solmodnet appelsinskal er perfekt afbalanceret med smagen af moden mango, sød pære og en fyldig cremet vanilje. Fuldt afrundet og elegant glat hænger denne whisky i ganen med en subtil pust af aromatisk tørv røg

ENGELSK:
Selecting similar quantities of contrasting cask types – nine first-fill European sherry seasoned oak hogsheads, eight ex-bourbon hogsheads, and nine refill hogsheads – gives the November 2019 Release of Highland Park 21 Year Old single malt whisky an impressively rounded and unique flavour. As the warm spices and rich dried fruit flavours of the European casks mingle with the sweeter, exotic fruit notes from the ex-bourbon hogsheads, the softer influence of the refill casks finishes off the harmony.

Bottled at its marrying strength of 46%, this exceptionally well-balanced whisky delivers notes of freshly-cut pineapple, ripe mango, juicy pears, sun-dried sultanas, dried exotic fruit, spice market aromas and curls of densely aromatic peat smoke.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.