Glenglassaugh 50 Year Old is a distillation of its serene, natural surroundings. The gentle power of the elements, over many years, has shaped a distinct coastal single malt, as unique as the secluded yet spirited coastline it derives from. Bottled from a single Pedro Ximénez cask from Andalucía and matured for over 50 years next to the shores of Sandend Bay, this rare and complex expression presents a symphony of exotic fruit, on a gentle ocean breeze
Dark Manuka Honey
Deep, seductive layers of sweet almond frangipane, figs and blackberry, carried on a wave of ocean spice, toasted oak and salted honeycomb.
A complex symphony of cassis and soft exotic fruits with rolling waves of papaya, mango and cherry. Mellow oak and yellow plum add an elegant and memorable sophistication to this exceptional rare single malt.
Savour the soft lingering finish of caramelised pear, pineapple and pomegranate, beautifully intertwined with almond and refined oak, on a gentle ocean breeze.